Rifki Yulian Achmad
Visual Storyteller Specializing in Branding.
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BestDough Bakery is a logo rebranding project created to elevate the brand with a timeless and premium visual identity. The custom serif logotype, combined with an integrated wheat icon, symbolizes artisan craftsmanship, quality ingredients, and freshly baked products. Supported by a warm earthy color palette, the new identity delivers a classic bakery aesthetic while remaining clean, memorable, and highly adaptable across both digital and physical brand applications.
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Royal Pickle Indonesia | Logo Concept
A logo concept for Royal Pickle Indonesia, a premium pickleball club from Surabaya.
The goal was to create an identity that feels prestigious without losing its sporty character. I combined a royal-inspired crest with a custom "R" monogram, while subtly integrating a pickleball paddle and ball into the emblem.
The navy and gold color palette helps communicate elegance, confidence, and professionalism. Making the brand feel at home on everything from club apparel and equipment to social media and tournament branding.
Simple, timeless, and built to grow with the club.
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Montir Golf Logo Design
Montir Golf is a specialized service brand dedicated to maintaining and optimizing golf clubs for peak performance. Offering expert solutions such as club replacement, precision adjustments, and comprehensive servicing, Montir Golf ensures that every golfer can play with confidence and consistency.
With a focus on craftsmanship and attention to detail, the brand combines technical expertise with a deep understanding of the game, delivering reliable and personalized care for every set of clubs.
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Logo Design of Jumbreg Menul
Jumbreg Menul is a brand that offers a traditional delicacy from Lamongan called “jumbreg.” This sweet treat is known for its soft and chewy texture, combined with the rich sweetness of palm sugar. In some variations, it is enhanced with pieces of jackfruit, adding a distinctive aroma and a deeper, more delightful flavor to the overall experience.
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