'We are what we eat' is not just a fancy-sounding statement, because what we consume on a daily basis has a direct link to our overall health and wellbeing. In general, a healthy and balanced diet should consist roughly of 50% fruit and vegetables, 25% whole grain and 25% protein, with emphasis on variety and quality. This is, of course, in addition to drinking plenty of non-sugary fluids and limiting consumption of processed food, and those high in salt, sugar, saturated and trans fats.