Contributed to the content development of Imbibe Magazine in print, a nationally circulated publication, by pitching original ideas and writing the department features in a fast-paced environment

Contributed accompanying digital content that aligned with the current issue, and provided assistance in digital planning 

Researched and connected with bartenders, sommeliers, and hospitality professionals across the U.S. to diversify each issue's content with timely and unique recipes, quotes, and industry trends, and represented Imbibe at press events

Fulfilled logistical tasks crucial to the project management of every issue, like fact checking, copyediting the issue, image and recipe sourcing, organizing interviews, and market trends research