Origin: Modern Gastronomy Book Design by Shriti AnadaOrigin: Modern Gastronomy Book Design by Shriti Anada

Origin: Modern Gastronomy Book Design

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Shriti Anada
"Origin" is a concept for modern gastronomy book design. It's not your conventional cook book, instead it relates to a simple daily activity in an revolutionary way. Alongside ordinary cooking, this books focuses on specialized forms of each technique.

0 likes · 8 views · Aug 8, 2024

This publication, 64 pages in total, was centred on advanced culinary food and techniques to inspire and excite the user of this daily mundane activity.

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