Origin: Modern Gastronomy Book Design
Shriti Anada
"Origin" is a concept for modern gastronomy book design. It's not your conventional cook book, instead it relates to a simple daily activity in an revolutionary way. Alongside ordinary cooking, this books focuses on specialized forms of each technique.
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Posted Aug 8, 2024
This publication, 64 pages in total, was centred on advanced culinary food and techniques to inspire and excite the user of this daily mundane activity.
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