The art of surrender
Corin Hirsch
A heavily researched magazine feature on the explosion of tasting menus in a New York City suburb.
Tip: Try to keep this description brief and under 150 words by highlighting the best parts of this project— recruiters don’t spend much time reading detailed descriptions! 💪
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Posted Jan 27, 2023
For diners with the time, patience and wherewithal, tasting menus are an opportunity to relinquish control to a higher power (a chef) and immerse themselves...
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