The art of surrender



A heavily researched magazine feature on the explosion of tasting menus in a New York City suburb.

Tip: Try to keep this description brief and under 150 words by highlighting the best parts of this project— recruiters don’t spend much time reading detailed descriptions! 💪

The art of surrender

The art of surrender

For diners with the time, patience and wherewithal, tasting menus are an opportunity to relinquish control to a higher power (a chef) and immerse themselves...