I pitched this story on global approaches to happy hour, and found three restaurants (and owners) whose approaches showed how vibrant and profitable it can be. I collaborated with a photo team to bring the narrative to life visually. After two months of reporting and writing, the 2,200-word feature appeared in the fall 2022 issue of FeedMe, an award-winning magazine published by Newsday; the package included text, photos, video, and social.
2022
