Created: August 2026

A 53-second culinary concept video following the preparation of a traditional Cocido Gallego under Caribbean light. The edit moves from a top-down mise en place of meats, potatoes, chickpeas, and grelos through simmering pots, rising steam, tender knife cuts, and a final golden-hour plating sequence.

Built as a food storytelling study, the piece combines recipe communication with rhythmic pacing and warm, appetizing image-making. It draws on my background in Audiovisual Sciences and Photography alongside my studies in Culinary Arts, bringing both cinematic craft and a practical understanding of culinary timing to the edit.

Culinary Visual Direction & Sequence Design: The narrative was structured around the cooking process, beginning with an overhead ingredient flatlay before moving sequentially through simmering, cutting, and final plating.

Edit, Rhythm & Recipe Communication: Cut in CapCut with edits synchronized to the rhythm and tempo of the musical track. The pacing balances process details with broader table-ready moments, closing with an on-screen graphic recipe breakdown.

Color Finishing & Atmosphere: A custom warm color grade enhances the natural tones of the ingredients, connecting the rustic richness of the mise en place with the golden-hour Caribbean sunset.

Overhead flatlay introducing the core ingredients (meats, potatoes, chickpeas, and grelos).

The plated dish moving from the kitchen into a table-ready presentation.

The completed Cocido Gallego served under warm Caribbean light with Mencía wine and recipe graphics.

On-screen recipe details and closing branding complete the sequence.

53-second Master Culinary Concept Video (1080p / 16:9)

Rhythmic culinary edit synchronized to music tempo

Custom warm color grading and on-screen recipe graphics

Selected production stills