Gargi Kanade
From the first bite, it was evident that each ingredient was meticulously sourced and prepared with an unparalleled dedication to quality. The pasta, cooked to perfection, was a testament to the chef's artistry. The Truffle Infusion Delight was a heavenly marriage of earthy truffles and delicate pasta, elevating my senses to new heights. Pepperino isn't just a restaurant; it's a culinary odyssey, a celebration of taste, and an homage to the passion that Chef Antonio Russo and his team infuse into every dish.