FarmSteady’s first publishing project had to work as both an introduction to kombucha and a recipe book readers would return to. The challenge was to explain a living, time-based process clearly without making fermentation feel clinical or intimidating. I designed the cover and interior system to balance instruction with the pleasure of browsing a richly photographed food book.

I separated techniques, tools, and step-by-step brewing information from the seasonal recipe sections, giving each content type its own rhythm while keeping the book cohesive. Process photography and illustrated ingredient guides make the practical information easy to follow; generous recipe openings let the flavors and finished drinks carry the experience. The result helps first-time brewers begin confidently while leaving room for experienced makers to experiment.