Wrote weekly articles in a 2-month content campaign for Trip Advisor working directly with North & Warren (marketing agency)

Created primarily outdoor and food related travel blogs in Trip Advisor fashion of easily digestible information for readers to find what they are looking for quickly

Researched each article extensively to find the most fitting finds for each blog

Find some examples and snip-bits below

"The world’s first national park, Yellowstone was the earliest natural area to be set aside for preservation, education, and the public’s enjoyment. But properly caring for the land has a learning curve, and the National Parks Service made its fair share of missteps in the beginning.

For example, Old Faithful was once home to a swimming pool, until it was discovered how easily geothermal zones can be damaged. Predator animals were routinely killed, but are now a valued part of the park’s ecosystem. And bears had easy access to roadside food and garbage, but are today treated as wild animals and must hunt on their own.

When visiting the park today, it’s important to learn from past mistakes and be better stewards of the land."

"Thanks to Under Canvas, there’s no need to rough it while exploring nature. The glamping resort has locations in Zion, Moab, and the Grand Canyon, all equipped with safari-style tents featuring ensuite bathrooms, king-sized beds, and wood-burning stoves for cooler nights."

Before the mid-1970s, less than 100 people of Vietnamese origin called Houston home. By the end of the Vietnam War, in 1975, however, a large Vietnamese population immigrated to the United States in search of new lives. Many were drawn to states with warm climates that felt similar to those of their homeland, and today, Houston’s Vietnamese community is the largest in the country outside of California.

Although Texas is most often associated with dishes like barbecue and chicken-fried steak, no trip to Houston would be complete without exploring one of the city’s many phenomenal Vietnamese restaurants. Here are five of the best:

With classics like carbonara, cacio e pepe, amatriciana, and gricia, Italians show us how simple, high-quality ingredients can create divine pasta. These four dishes contain a small list of ingredients that pack a punch, making for minimalist perfection.