Marketplace for underutilised ingredients in restaurants
Krishna GJ
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Posted Jun 30, 2024
When ingredients are unused or underutilised in a restaurant, they want to sell them, so that they can reduce their losses & avoid food wastage
Krishna GJ
Posted Jun 30, 2024
When ingredients are unused or underutilised in a restaurant, they want to sell them, so that they can reduce their losses & avoid food wastage
