Ceramic Wear: Ceramic-coated cookware, while initially highly non-stick, can wear down over time. Scratches and chips can compromise the non-stick surface and potentially expose the underlying metal. To prolong the life of your ceramic-coated cookware, consider the following:
Use wooden, silicone, or plastic utensils to prevent scratching.
Instead of using a dishwasher, hand wash your cookware with mild detergent and a soft sponge.
Avoid using extremely high heat, as it can damage the ceramic coating.