Burgers & Friends

Managed operations for two high-volume restaurants, achieving a substantial increase

in annual sales and customer retention.

Spearheaded branding and re-branding initiatives, resulting in enhanced market

positioning and profitability.

Responsible for leading and managing two restaurants located inside business building

with 8000+ employees. Increased overall annual sales to $1 million from $600,000

Hire, train, motivate, supervise, evaluate, schedule and terminate employees.

Created and directed business plans for operations, sales, administrations, marketing,

budgeting and inventory management for two restaurants.

Increased / maintained sales revenue by 25% and maintained food cost below 30%