Le Pain Quotidien — menus

Regular maintenance and print-preparation for international franchise locations, creation of seasonal & promotional menus, and a full redesign of the corporate catering menu.

The Catering One-page. Worked in close collaboration with the chief creative chef to refine offerings and options, and to make the new menu clear, rife with options, and easily printable on a half-page size



French menus, regularly updated over the course of the year as ingredients and offerings change

Monthly Point of Sale cards and bakery schedules