Regular maintenance and print-preparation for international franchise locations, creation of seasonal & promotional menus, and a full redesign of the corporate catering menu.
The Catering One-page. Worked in close collaboration with the chief creative chef to refine offerings and options, and to make the new menu clear, rife with options, and easily printable on a half-page size
French menus, regularly updated over the course of the year as ingredients and offerings change
Monthly Point of Sale cards and bakery schedules
0 likes · 10 views · Jan 24, 2024
Menus, takeway bags and stickers, in-restaurant cards and schedules, and more.
