Our main goal is to introduce Tempeh to the French market and increase its popularity among the locals. We plan to do this by conducting market research about Tempeh and identifying the target audience. We also plan to focus on building a strong social media presence to attract customers.

Our strategy is to create better posts on social media to increase our exposure and attract more customers. We believe that social media platforms such as Instagram and Facebook are the best way to reach our target audience. We will also collaborate with food bloggers and influencers to promote our product and increase our brand awareness.

Our efforts have been successful in increasing our brand awareness and attracting new customers. We have seen a steady increase in sales and have received positive feedback from our customers.

This project is a part of my academic curriculum at IAE Angers and was completed with my team. It was completed as a course for the Master's Program in International Management and Marketing during the academic year of 2022-2023.