My role: Created the concept design for Tajalí, blending island culinary culture with visual elegance.

Project description: I developed a design concept that captured the restaurant’s focus on fresh, locally sourced ingredients and its blend of island flavors with global influences. Inspired by the restaurant’s connection to the land and sea, I used natural materials and warm tones to create an inviting, authentic atmosphere that reflected the freshness and local essence of the cuisine, from organic textures to subtle nautical accents. The final design balances rustic island charm with a modern experience, offering a space that complements Tajalí's culinary philosophy.