Green stressed the need for action on a scale that can deliver sustainable reform to global agri-food systems. He proposed a comprehensive approach through “helping to provide irrigation infrastructure, especially in light of the El Nino phenomenon, working on the biodiversity conservation across the Caribbean, working with our artisanal fishers to upscale and retool, working with financiers to design an appropriate parametric insurance system to create a system where our smallholders, youth and women can access financing to transform their own agrifood systems. It can be done, it must be done.”