House of Greens (HOG) was a pivotal project in my visual design journey, originating as part of my graduation project in 2019. What began as a small-scale pilot endeavor led by my brother Karan, housed in a spare room of our apartment, has now flourished into a thriving facility cultivating over 6000 plants in each cycle.

During the challenging times of the COVID-19 pandemic, we took a hands-on approach to deliver our greens directly to customers' doorsteps. This intimate interaction not only strengthened our connection with the audience but also provided invaluable insights into their preferences and needs.