The name Levu was chosen for its light, memorable, and contemporary sound — reflecting the simplicity and artisanal care of natural fermentation. Inspired by the word "leaven," which plays a central role in the fermentation process, the name carries a direct connection to the living essence of bread. Additionally, Levu evokes the idea of rising, growth, and softness — qualities that represent both the texture of the product and the brand’s essence: bread with soul, made with time, technique, and respect for ingredients.