According to the Sri Lankan national maternal mortality review 2016, necrotizing pancreatitis has been identified as a rare unpreventable cause of maternal death [
1]. Considering global statistics, pancreatitis is documented to have an estimated prevalence of 0.00008–0.1% in pregnancy. Although extremely rare, it has been identified as a major cause of high morbidity and mortality during pregnancy, with a myriad of adverse effects on the mother and the fetus [
2,
3]. According to the literature, pancreatitis in pregnancy is more commonly observed in multiparous females in the third trimester and the early postpartum period, with the incidence increasing with advancing gestation. The commonest causes have been identified as gallstone disease, hyperlipidemia, and alcohol abuse [
2]. Rarely, infective agents, including the influenza virus, have been observed to cause acute pancreatitis [
4,
5,
6,
7,
8].