The décor is a fusion of rustic elegance and coastal chic, with weathered wood accents, nautical touches, and panoramic views of the ocean stretching out before you. Whether you choose to dine indoors surrounded by the cozy glow of candlelight or bask in the sunshine on the outdoor terrace, every seat offers a front-row view of Nantucket's natural beauty.But it's not just the ambiance that sets "Seaside Bistro" apart – it's the food that steals the show. Helmed by Chef Mia, a culinary virtuoso with a passion for locally sourced ingredients, the menu is a celebration of coastal cuisine with a creative twist. From freshly caught seafood to seasonal produce straight from the island's farms, each dish is a masterpiece, crafted with care and expertise. Start your culinary journey with the "Nantucket Bay Scallop Ceviche," a refreshing appetizer bursting with citrus flavors and delicate scallops sourced from local waters. Or indulge in the "Lobster Roll," a quintessential New England favorite featuring succulent lobster meat nestled in a buttery brioche bun, served with crispy fries and house-made coleslaw.