Magazine des chefs N°10

This magazine is dedicated to the world of cuisine, pastry, confectionery, chocolate-making, ice-cream artistry, hospitality, and their associated accessories, including appliances, equipment, and even collectible items.

It highlights distinguished Moroccan chefs, both nationally and internationally, offering insight into their careers, achievements, and innovative recipes, all reimagined with authentic Moroccan touches.

The magazine also places great emphasis on emerging artisans and young talents—the hopes of tomorrow—providing them with opportunities to share their passion and gradually establish themselves in the professional world.

A special section is devoted to the food ingredients and raw materials that form the foundation of all recipes, as well as to unique artisanal products created by Moroccan professionals: utensils, equipment, clothing, costumes, and accessories related to these crafts and this refined culinary art.

Beyond gastronomy, the magazine serves as a space for discovery and exchange—a bridge between tradition and modernity, between ancestral knowledge and contemporary creativity. Its mission is to celebrate Moroccan culinary heritage while opening doors for new generations who continue to preserve and reinvent this legacy.