Embracing a bold transformation, Chef Paulo Airaudo embarks on a remarkable rebranding journey for the renowned Amelia restaurant, setting his sights on earning even more accolades and recognition.

Undergoing a complete overhaul. Amelia now emerges with a sophisticated blend of luxurious materials, exquisite color palettes, and a captivating pattern that exudes both complexity and delicacy.

Drawing inspiration from the stunning San Sebastian bay and the traditional Spanish Azulejos, a new, elegant, and modern design emerges. The meticulous attention to detail is evident, with metallic pantone accents adorning the fine print, evoking an air of understated opulence without resorting to overly aggressive foils.

With this avant-garde rebranding, the new restaurant image seamlessly combines the allure of Villa Favorita's rich heritage with a fresh, contemporary aesthetic. The result is a visual experience that captivates guests, promising an extraordinary culinary journey intertwined with refined luxury.