As if that wasn’t enough, the cuisine celebrates fresh, locally sourced ingredients, cooked with extraordinary Italian flair. Visit the spectacular Capella Palatina, a chapel glittering with gold and precious stones. On the way home, eat melt-in-the-mouth arancine, the creamy, baked or fried savory rice balls. Don’t forget to try cannoli – a pastry filled with sweet ricotta, decorated with cocoa, blood orange, or pistachio.