Intimate Dinner with Chef Malik Johnson

malik.sav22 on July 23, 2024:

“Have dinner with me: -Braised heirloom tomatoes, green coriander/ pink celery vinaigrette -Scallop, dashi morell broth w/ fish sauce and habenero, -Confit fennel bulb, saffron, cardamaro, goats yoghurt dill -Cod tacos, trumpet mushroom, sweet potato, coconut palm sugar, capers on an heirloom corn tortilla . . . #cookingathome #tacos #tomatoszn”.