4 Filipino Dishes for the Pickiest of Eaters

Delve into the vibrant world of Filipino cuisine and discover a rich tapestry of flavors that weave together stories of history and tradition. In this curated list, I invite you to step out of your culinary comfort zone and explore the wonders of Filipino food. From comforting stews to mouthwatering noodle dishes, each delicacy offers a unique experience that will leave your taste buds begging for more.

At number four, we have Giniling—a hearty stew featuring ground beef, tomato sauce, sweet peas, carrots, bell peppers, and potatoes. The combination of soy sauce and tomato sauce with a touch of fish sauce creates a flavor profile that is simply irresistible. Served over rice, this dish is a comforting and satisfying choice.

Next up is Chicken or Pork Adobo, a dish that showcases the fusion of Spanish and Filipino influences. The tender meat, marinated in soy sauce and vinegar, falls off the bone, while the bay leaf adds a subtle depth of flavor. Pair it with rice for a true taste of Filipino goodness.

Coming in at number two is Pancit Bihon—a delightful rice noodle dish featuring chicken, shrimp, cabbage, shaved carrots, and boiled egg, pan-fried in a mouthwatering soy sauce-based marinade. The combination of noodles, vegetables, and sauce creates a harmonious blend that will warm your soul.

Finally, topping the list is Sinigang, a tamarind-based stew that has captivated the hearts and taste buds of many. This exquisite dish combines pork ribs, spinach, tomato, okra, onion, and garlic to create a symphony of flavors. Its unique taste, balancing tanginess and savory notes, will transport you to a realm of culinary delight.

By trying these Filipino delicacies, you not only expand your culinary horizons but also support small businesses and embrace the spirit of AAPI Heritage Month. Join me on this culinary adventure and let your taste buds be your guide.