Glace Bachir, a family-run business near the Center Pompidou and Les Halles-Châtelet, was the first ice cream shop in Paris to offer organic ice cream with a Lebanese twist. Serving classic tastes including kafe (coffee), choukoulata assouad (dark chocolate that is powerful), laouz (almond), and farawla (strawberry), as well as their renowned glace achta (creme de lait ice cream with a slightly more chewy texture than normal ice cream)