Garde la Pêche is offering a unique blend of fresh seafood, a restaurant, and an events space. With a focus on ethical sourcing, the fish is acquired every morning directly from local fishermen, ensuring the freshest and highest quality product for their customers.

The design is both classy and modern, featuring vibrant colors and a welcoming atmosphere. Beyond their excellent seafood selection, they also offer a dining experience that emphasizes their farm-to-table philosophy. From the fisherman's boat to the customer's plate, the seafood is delivered quickly and expertly prepared by the talented chefs in the restaurant.

In addition to their restaurant and fish market, Garde la Pêche is also a hub for sharing good practices on sustainable fishing and seafood consumption. They provide valuable advice and recommendations on which fish to choose based on the season, as well as promoting responsible fishing techniques. These tips and suggestions are shared via Instagram, creating a virtual community of seafood lovers and eco-conscious consumers.

Overall, Garde la Pêche is more than just a fishmonger or restaurant; it's a community that fosters a love and appreciation for fresh, sustainable seafood. By connecting with local fishermen, sharing valuable information, and offering a delightful dining experience, they're setting a new standard for ethical seafood consumption.

BRAND DESIGN ⎮ SOCIAL MEDIA IDENTITY ⎮ GRAPHIC DESIGN

Canopée (@violaineetjeremy) Swear display (@ohnotypeco)

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