Trehalose

Trehalose is a type of natural sugar that is composed of two glucose molecules linked together. It is commonly found in plants, fungi, and certain types of bacteria, where it serves as an energy source and a protective agent against various environmental stresses, such as dehydration, high temperatures, and freezing.

Trehalose has gained attention in recent years for its potential health benefits, including its ability to act as an antioxidant, improve insulin sensitivity, and enhance cognitive function. It has also been studied for its potential to improve the stability and shelf life of various foods and pharmaceutical products.

Trehalose is commonly used as a food additive and can be found in a variety of processed foods, such as baked goods, beverages, and frozen desserts. It is generally recognized as safe by regulatory agencies such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).