I build simple Excel and Google Sheets tools for retail and hospitality operators to support budgeting, cashflow planning and performance reviews.
The aim is always clarity and usability, not over-engineered models.
Example of a cafe margin and recipe costing sheet showing how portion costs and profitability can be broken down.
Built as a practical, easy-to-maintain model in Excel or Google Sheets.
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Carried out a store performance review covering sales, labour and controllable costs to understand what was driving results and where improvements could be made.
Output was a clear, prioritised action plan rather than a long report.
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Completed a profit, pricing and margin review to identify where margin was being lost and where simple changes could improve profitability.
Reviewed pricing, costs and mix with a focus on quick, practical improvements.
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Built a simple cashflow and budget setup for a retail / coffee shop business to improve visibility of costs, identify pressure points and support better monthly decisions.
Focused on practical, spreadsheet-based tools owners can actually use day to day.