Giorgia Bortoletto
Food & Travel Writer. Flavours and journeys into stories.
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Food storytelling article about Txepetxa, the legendary anchovy bar in San Sebastián’s Parte Vieja — and the story behind its century-old success.
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Travel food writing about Beppe’s Café, a century-old London institution — and the search for the perfect English Breakfast.
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Food storytelling article about the history and culture behind Pastel de Nata and Pastéis de Belem, Portugal's most iconic pastries.
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Food storytelling article about the history and culture behind caffè leccese - published on Fork & Miles.
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