I set out to bridge the gap between high-end culinary aesthetics and functional food-tech UI.I set out to bridge the gap between high-end culinary aesthetics and functional food-tech UI.
The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
Creatives on Contra have earned over $150M and we are just getting started
I set out to bridge the gap between high-end culinary aesthetics and functional food-tech UI. For kulilinari.com, the mission was to create a digital experience as appetising as the food itself.
As it's a one-pager and long-scrolling, I strategically mapped the user journey to place primary CTAs within natural thumb-reach zones, reducing cognitive load and friction during the selection process.
NEOL develops CuGlide™, a copper-based lubricant technology that reduces wear between metal parts.
I recently designed their website. The hero was the hardest part: two gears in contact, with a thin copper film where they meet. That's why I built it in 3D instead of generating it: AI video can't give that level of control and precision.