An AI-powered phone receptionist built for real estate agencies that answers inbound calls, qualifies leads in real time, and books showings directly to Google Calendar — all within the call itself, with no manual follow-up required.
The problem: Real estate agencies routinely lose leads to missed calls — after-hours inquiries, calls during showings, or overflow during busy periods. A slow callback often means the lead has already moved on to a competitor.
What it does:
Answers every call instantly, 24/7
Naturally qualifies the caller (buy/sell intent, area of interest, showing vs. agent call)
Collects contact details and preferred timing conversationally
Checks real-time calendar availability before booking
Prevents double-bookings and duplicate entries automatically
Confirms the appointment out loud before ending the call
Built with: Retell AI (conversational voice layer), n8n (workflow automation and business logic), Google Calendar API (scheduling)
Available for: Custom builds for real estate agencies, brokerages, or property management companies looking to stop losing leads to missed calls
Motion as part of the visual system.
A series of cinematic studies created for my Framer portfolio — different materials, movement and lighting, all connected by one art direction.
The goal: make every section feel different, while the experience still feels like one world.
I’ve been working on AKARI (あかり) — a Japanese food restaurant website that I’m building both as a real-shop-ready concept and as a showcase of my web design & development work.
I’ve made two different versions of the design, and I want the Contra community to decide which direction looks better.
🅰️ Option A
Design 1 — More bold, structured and brand-focused.
🅱️ Option B
Design 2 — More minimal, clean and modern.
🅲️ Option C
Neither? 😅
Tell me what you would change, add, or completely redesign. I’m open to ideas!
👇 Vote A, B, or C in the comments.
Which one would you choose for a Japanese restaurant?
🍣 AKARI — あかり
Authentic Japanese Taste, Made for Everyone.
I’d lean toward Design A—the bolder structure gives the restaurant a clearer point of view, while the centered dish still keeps the page inviting. The restrained palette and generous whitespace make the food do the talking.