Too Yumm Indian Masala reimagined with a louder crunch and bolder flavour cues😋🧄 #graphicdesign

Too Yumm Indian Masala reimagined with a louder crunch and bolder flavour cues😋🧄 #graphicdesignToo Yumm Indian Masala reimagined with a louder crunch and bolder flavour cues😋🧄 #graphicdesign

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Aadya Shetty

• 10h

Too Yumm Indian Masala reimagined with a louder crunch and bolder flavour cues😋🧄 #graphicdesign

packagingdesign

Chandra Mondal

• 10h

Nice work.

Aadya Shetty

• 10h

Thank you😊

Subrata Roy

pro

• 1d

An AI-crafted brand commercial celebrating the rich heritage and authentic flavors of Assam tea. This cinematic piece combines warm storytelling, immersive visuals, and elegant motion design to capture the tradition, culture, and comfort behind every brew.

Created using AI video generation, cinematic editing, motion graphics, and creative direction to deliver a premium brand experience.

#AIVideo #BrandCommercial #TeaBrand #MotionDesign #CreativeDirection #AIContent #Storytelling

AI Video Production Editing CapCut HeyGen Kling AI

MN LOKESH

• 2d

FÈVE — Artisan Chocolate Packaging Direction FÈVE is a packaging direction for a bean-to-bar chocolate brand built on a single refusal: to blend. One farm. One fermentation. One bar. The brief required packaging that could hold that integrity without performing it — design that is honest rather than clever.

The mark is a botanical illustration of the cacao pod, drawn with the precision of an 18th-century natural history atlas. It is not decorative. It is a species record. The plant earns the shelf before the wordmark speaks.

The Atmosphere Lock across all five AI frames: Kodak Portra 400 in medium format, diffuse window light from the upper right, Karl Blossfeldt's specimen dignity married to Wolfgang Tillmans' material intimacy. The packaging materials — uncoated 300gsm ivory paper, two-colour offset in Pod brown and Coppice amber — are chosen because they age like the product they contain. They accumulate time honestly.

The color world runs on four tones extracted directly from the pod's lifecycle: Ferment black for the transformation, Pod brown for the fruit's exterior, Coppice amber for the dried and processed, Ivory for the pulp that started everything.

M N LOKESHWAR REDDY, Creative Director.