Filibustero started with a single word. It means privateer — one of those old Caribbean adventurers, half-merchant and half-legend. I wanted a seafood brand that felt exactly like that: a little daring, a little romantic. So I built the whole thing from the name out — ink-blue on bone-white, a hand-engraved crest, and a lobster that looks like it swam straight off an old treasure map. Two sides to it: ornate when it wants to charm you, one clean line when it means business. Made in Miami. 🦞