Magret of Duck in Blackberry Velvet with 24k gold leaf and paired with Petrus, Pomerol by Chef Mercin is part of a $1,000 tasting menu special at SONATA Restaurant. Chef Mercin and SONATA don’t actually exist, and I made this reel up from scratch by generating and storyboarding images with generative AI to create the raw images, which I then animated with Runway, and then made the final edit on DaVinci Resolve. The music is a royalty-free stock music track I found on Pixabay to set the vibe. Total time it took to make this video from scratch: 5 hours.