What should a seafood brand communicate first: freshness, trust, or appetite? For Yichao, I wante...What should a seafood brand communicate first: freshness, trust, or appetite? For Yichao, I wante...
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What should a seafood brand communicate first: freshness, trust, or appetite?
For Yichao, I wanted all three to work together.
The identity connects the ocean, the shrimp and the dining experience within one visual system—reflecting a brand that manages every step from aquaculture to the cold chain.
Which quality comes through first for you?
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