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Every morning, bakeries guess how much bread people will buy. Whatever's left over goes in the bin.
So I designed Ragi Roi, a concept sourdough bakery in Kemang, Jakarta, that only bakes what's already been ordered.
How it works:
→ Pre-order by 8 PM in 3 taps, no account needed
→ The kitchen gets an exact bake sheet the moment orders close
→ Customers pick up warm bread from 7 AM and track their order live
→ Sold-out loaves get a waitlist instead of a dead end
→ A bread matcher helps undecided customers pick in 3 questions
Behind the counter, the owner runs everything from one board: bake sheet, orders, stock, waitlist and reviews.
Built end to end on @Base44, from brand and motion to automations.
The admin board password : 1234
nice work
Thank u mate!
The building process on base44
The network for creativity
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Connect with clients, get discovered, and run your business 100% commission-free
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Great job Cheree🎉🎉