This project represents a longstanding partnership with the company since its inception in 2018, beginning with a modest lineup of 6 gluten-free breads. Over the years, the collaboration has grown significantly, and today the company offers an extensive catalog of handmade products. This includes more than 25 varieties of breads—both fresh and frozen—along with cakes available in filled and unfilled varieties, cookies, over 30 types of brownies, granolas, and a diverse range of more than 7 regular pizza flavors with a unique flavor introduced each week. Additionally, the product range has expanded to include frozen spoon desserts, savory spreads, sweet creams, as well as broths and soups, showcasing the breadth and diversity of the company's offerings.