After studying the origin destinations of cacao for years, they found in the Peruvian strains a depth of flavor that made them decide to source their entire cacao line exclusively from their Rupa-Rupa region or ¨Higher Jungle¨. A unique location in the world where 6 of the 10 existing cacao DNA strains ever discovered are from. A fruit like this doesn't need sugar to cover it, so much more options for cacao where unlocked, the result: an array of intriguing flavors inspired in world exploration, a delicacy you can bring to a dinner party as a conversation starter or keep close to you in their single 1 oz presentation for a treat to yourself.