Project: FOOD HUB, Wasting food won't feed the hungry
iriza peace
UX Researcher
UX Designer
UI Designer
Adobe Illustrator
Figma
PROBLEM STATEMENT
Over-preparation of food in various places causes the food produced end up wasted
OUR PROCESS
Discover ------------------Define------------------Ideate------------------Design
USER NEEDS
A user friendly site that help food organizers to avoid over preparation of food
A site that will mantain statics of food wasted vs food prepared to ensure balance between them.
FEATURES & FUNCTIONALITIES
Food quantity suggestions
Food wastage track
Statistics of wasted food against food preffered
Sections according to age and preferences
Orders from clients
FEATURES & FUNCTIONALITIES
Food quantity suggestions
Food wastage track
Statistics of wasted food against food preffered
Sections according to age and preferences
Orders from clients.
Competitor Analysis
Hostaway
Orca
Wisk
TallyPrime
Our uniqueness
Innovative and eco-friendly packaging solutions, to manage food preparation
Unlike them we emphasize on minimising food wasted.
User Persona
Description
A hardworking stock manager who have 5 years of experience at one of the biggest restaurant in Kigali.
DAY IN LIFE
Daily management of food that will be prepared
Detailing every food that is remaining in the stock
Detailing food wasted
PAIN POINTS
1/3 of food that is prepared is wasted daily
Over preparation of food which lead to financial loss
TYPOGRAPHY
MOCKUPS
FINAL DESIGN
