The Boyacense arepa, a symbol of identity
María José Suesca Zamudio
4 students started a project to show the culture of Boyacá focus on the arepas. The final result was cooking process and economic importance of one of the most important foods in this region, that finally the media select us to publish online.
The Spark ✨
Explain how this project came to fruition, and why the client selected the independent. What were some of the client’s goals and needs?
The Stats 💯
Timeline: It take 1 month to find the right persons, location and information.
Budget: 200.000 COP - 45 USD
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Posted Oct 6, 2022
This is the history, process and economic importance of the arepa in Boyacá, published in a mass media in Colombia.
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El Espectador
