BA final architectural project - 2023
Benjamin Rosenstiehl
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Posted Oct 18, 2024
A live/work unit and urban farm, showcasing the entire artisanal cheese-making process, from production to consumer experience
Final project part 1 - Live + Work Unit
The first half of the project focuses on creating a live/work unit and an urban farm around the artisanal cheese-making process. The space integrates a personal flat, a small milk processing facility, a shop, and a cheese cellar, designed to offer clients an immersive experience in cheese-making and tasting.
Indoor Concept
Outdoor concept
Ground Floor + Basement (Cellar+Restaurant)
Interior renders
Final project Part 2 - Urban Farm
In the second phase, the project expands into a self-sufficient urban farm, housing the entire cheese production process, from grazing cattle to the consumer experience. The circular site design allows for a seamless flow between the different stages of production, from barn to cheese cellar, restaurant, and tasting lounge, offering visitors an educational and immersive journey through artisanal cheese-making.
Site model - Physical + Layered 3D
Technical Axonometric
Section
Elevation
Restaurant view
Site model - Physical + Layered 3D