HOW TO MAKE CHICKEN SOUP EASILY AT HOME?

When I hear the word ‘soup,’ my mouth waters. Whether it’s a delicious starter or any other variation, it is my favorite during winter. Not only are soups yummy, but they also offer a nutritious, rich diet, providing healthy warmth and coziness. Here is a wonderful easy peasy yummiest chicken soup recipe below:

2 chopped chicken breast

2 tbsp. of oil

1 bay leaf

1 tsp of chopped garlic

1 tin of corn

1 tsp of salt and black pepper

½ tsp of white pepper

Pinch of garlic powder

4 cups of chicken stock

1 tbsp. of vinegar

1 tbsp. of soya sauce

4-5 heaped tbsp. of corn flour mixed with water

2 egg whites beaten

3-4 green chilies

Start by boiling the chicken in a pot until it is done, then shred it.

In a separate pot, add chicken stock with spices and sauces, and allow it to boil.

Add corn kernels and shredded chicken to the pot, and let it simmer for a few minutes.

In a small bowl, create a mixture of corn flour and water to make a slurry, and slowly add it to the soup.

Add beaten egg to the soup and cook for one minute; chicken corn soup is ready.

Garnish it with green chilies.

Soup can also  be served  as a remedy as:

Comforting warmth in a bowl, soup soothes the soul.

Rich broth, packed with nutrients, aids in recovery.

Hydration from the broth helps ease congestion

Easy-to-digest ingredients make it gentle on the stomach.

Vegetables in soup provide vitamins for immune support.

Chicken soup, in particular, may have anti-inflammatory benefits.

The ritual of sipping hot soup can bring a sense of well-being.

Whether for a cold or just comfort, soup is a timeless remedy.

In conclusion, crafting a delicious chicken corn soup involves a simple yet flavorful process. A perfect blend of warmth and taste for any occasion. Enjoy it with flavourful chips.