A food magazine needs an editorial identity that makes each issue engaging while keeping the publication recognisable.
COURSE is an international food magazine concept built around a different theme each month. I developed its editorial layouts and visual direction, creating a framework for presenting food, culture, and stories in a cohesive publication. The Korean-themed issue explores Korean traditions through the magazine's editorial format.
A food magazine needs an editorial identity that makes each issue engaging while keeping the publication recognisable.
COURSE is an international food magazi...