YouTube video content writer coking channel

Hey everyone, welcome back to my kitchen! Today, I'm going to be showing you how to make one of my all-time favorite dishes: chicken parmesan.

[Cut to a shot of the ingredients laid out on the counter]

To make this delicious Italian classic, you'll need:

4 boneless, skinless chicken breasts

1 cup of Italian-seasoned breadcrumbs

1/2 cup of grated Parmesan cheese

2 eggs, beaten

1 cup of marinara sauce

1 cup of shredded mozzarella cheese

Salt and pepper, to taste

Olive oil, for frying

[Cut back to you]

The first step is to pound the chicken breasts until they are even in thickness. This helps them cook evenly and ensures they are tender and juicy. I like to use a meat mallet for this, but you can also use a rolling pin or the bottom of a heavy skillet.

[Cut to a shot of you pounding the chicken breasts]

Once the chicken breasts are flattened, season them with salt and pepper on both sides.

[Cut to a shot of you seasoning the chicken breasts]

Next, you'll want to set up a breading station. In one bowl, mix together the Italian-seasoned breadcrumbs and grated Parmesan cheese. In another bowl, beat the eggs.

[Cut to a shot of the breading station]

Now, dip each chicken breast in the egg mixture, then coat it in the breadcrumb mixture. Make sure to press the breadcrumbs onto the chicken so they stick.

[Cut to a shot of you breading the chicken breasts]

In a large skillet, heat up enough olive oil to cover the bottom of the pan over medium-high heat. Once the oil is hot, add the breaded chicken breasts and cook them for about 4-5 minutes on each side, or until they are golden brown and crispy.

[Cut to a shot of you frying the chicken breasts]

Once the chicken is cooked through, remove it from the pan and place it on a baking sheet. Top each chicken breast with a generous spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese.

[Cut to a shot of you assembling the chicken parmesan]

Pop the chicken parmesan into a preheated oven at 375°F (190°C) and bake for 10-15 minutes, or until the cheese is melted and bubbly.

[Cut to a shot of the chicken parmesan in the oven]

And there you have it, a delicious and satisfying chicken parmesan that's perfect for any night of the week. Thanks for watching, and be sure to subscribe to my channel for more tasty recipes!