High Protein Oreo Nutella Cheesecake Recipe

11K likes, 1,654 comments - nickkaz.fit on May 18, 2025: “96 Calorie High Protein HUGE Oreo Nutella Cheesecake 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a recipe! — 📖 Want to get a FREE cookbook? COMMENT COOKBOOK ⬇️ 👉 My Complete Cookbook + Bonuses? Click link in bio 🔗 ✳️ Macros (makes 10 slices): 96 Cals, 7.5g Net Carbs, 2g Fat, 12.5g Protein ✳️ Ingredients for Base of Cheesecake: 453g (2 Cup) Plain or Vanilla Nonfat Greek Yogurt 90mL (1/3 Cup) Almond Milk 224g (1 Cup) Fat Free Cream Cheese 48g (1/4 Cup) Granular Sugar Substitute (I used Swerve) 1 Scoop Vanilla or Chocolate Protein Powder (@htltsupps - code nickkaz saves $$) 1 Medium Egg 20g (1/4 Cup) Cocoa Powder ✳️ Ingredients for Nutella: 180mL (3/4 Cup) Almond Milk 2 Scoops Chocolate Protein Powder - 25% whey/75% casein is ideal 40g (1/4 Cups + 1tbsp) Raw Hazelnuts 16g (1tbsp + 1tsp) Granular Sugar Substitute (I used Swerve) 10g (2 tbsp) Cocoa Powder 1g (1/2 tsp) Salt 1g (1 tsp) Xanthan Gum (*optional* - adds thickness) 😮 Recipe above makes 21 tbsp and I used/counted for 6 tbsp in macros 👉 Also, everything above gets blended after hazelnuts are roasted and everything is blended (check my Nutella recipe for more details) ✳️ Ingredients for Topping: Whipped Cream (*optional*) 2 Oreos, Crushed 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab mixing bowl or blender. Add ingredients for base of cheesecake. Mix or blend well. 3. Spray or add parchment paper to 3 large circular baking dishes. 4. Add mixed cheesecake to the dish. Bake at 350 degrees for 35-40 minutes until passed toothpick test. 5. Let cheesecake cool for 15+ minutes and add Nutella and ingredients for topping. Then enjoy!”.