In the cold, blue twilight

In the cold, blue twilight of a Parisian apartment, Camille finds herself adrift in isolation. A single taste of Snow Heart ice cream acts as a sensory portal, melting the walls of her reality and transporting her back to a sun-drenched apple orchard in Normandy. As the textures of ivory gelato morph into vintage linen sheets blowing in the wind, the film explores the powerful link between taste and the preservation of our warmest memories.