Blue corn homemade tortillas with mushrooms, squash and veggies, topped with avocado and cilantro tomatillo sauce
Veggie burger with bread, beet carrot salad, avocado and sunflower sprouts
Cake with chocolate, banana, zucchini and pistachio
Pea pasta with lentils veggie balls
Veggie empanadas
Green juice with pineapple, orange, spinach, celery, cucumber, and ginger
Lasagna and salad
Cashew cheesecake with passionfruit jam
Nia’s Vegan logo that I designed.
Veggie burger with chard and sweet potato fries
Cheesecake with strawberry jam
