Nia’s Vegan in Puerto Morelos, México

Paola Montenegro

Blue corn homemade tortillas with mushrooms, squash and veggies, topped with avocado and cilantro tomatillo sauce
Blue corn homemade tortillas with mushrooms, squash and veggies, topped with avocado and cilantro tomatillo sauce
Veggie burger with bread, beet carrot salad, avocado and sunflower sprouts
Veggie burger with bread, beet carrot salad, avocado and sunflower sprouts
Cake with chocolate, banana, zucchini and pistachio
Cake with chocolate, banana, zucchini and pistachio
Pea pasta with lentils veggie balls
Pea pasta with lentils veggie balls
Veggie empanadas
Veggie empanadas
Green juice with pineapple, orange, spinach, celery, cucumber, and ginger
Green juice with pineapple, orange, spinach, celery, cucumber, and ginger
Lasagna and salad
Lasagna and salad
Cashew cheesecake with passionfruit jam
Cashew cheesecake with passionfruit jam
Nia’s Vegan logo that I designed.
Nia’s Vegan logo that I designed.
Veggie burger with chard and sweet potato fries
Veggie burger with chard and sweet potato fries
Cheesecake with strawberry jam
Cheesecake with strawberry jam
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Posted Mar 16, 2023

I worked as a vegan chef entrepreneur, preparing and selling food from my home in Puerto Morelos, México. I sold food and dessert mainly during weekends.

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