Microbiological quality of frozen raw and undercooked Nile tila…

Fasika Admasu

Abraham Mikru

Kassaye Balkew

M. Adane

Agricultural and Food Sciences, Environmental Science

International journal of microbiology

2023

Despite its high nutritional quality, fish is a highly perishable food item. This study aimed at assessing the microbial quality and safety of fresh and semicooked Nile tilapia fish fillets and the…

Birhan Agmas Mitiku

M. Mitiku

G. Ayalew

Halo Yohans Alemu

Umer Masrie Geremew

Mekidm Tamer Wubayehu

Environmental Science, Agricultural and Food Sciences

Food science & nutrition

2023

Abstract Pathogenic microorganisms can grow accidentally on fish origin human food and can be a cause of human food‐borne illness. The purpose of this study was to estimate the occurrence and…

Halo Yohans

Birhan Agmas Mitiku

H. Tassew

Environmental Science, MedicineVeterinary medicine

2022

This study revealed that there was a lack hygienic practice and high Escherichia coli profiles were observed in northwest Ethiopia, and it could be wise to advise the fish harvesters, fish traders, hotels and restaurants about fish food safety practices from harvesting to consumption.