Microbiological quality of frozen raw and undercooked Nile tila…
MATUSALA KASSA
Fasika Admasu
Abraham Mikru
Kassaye Balkew
M. Adane
Agricultural and Food Sciences, Environmental Science
International journal of microbiology
2023
Despite its high nutritional quality, fish is a highly perishable food item. This study aimed at assessing the microbial quality and safety of fresh and semicooked Nile tilapia fish fillets and the…
Birhan Agmas Mitiku
M. Mitiku
G. Ayalew
Halo Yohans Alemu
Umer Masrie Geremew
Mekidm Tamer Wubayehu
Environmental Science, Agricultural and Food Sciences
Food science & nutrition
2023
Abstract Pathogenic microorganisms can grow accidentally on fish origin human food and can be a cause of human food‐borne illness. The purpose of this study was to estimate the occurrence and…
Halo Yohans
Birhan Agmas Mitiku
H. Tassew
Environmental Science, MedicineVeterinary medicine
2022
This study revealed that there was a lack hygienic practice and high Escherichia coli profiles were observed in northwest Ethiopia, and it could be wise to advise the fish harvesters, fish traders, hotels and restaurants about fish food safety practices from harvesting to consumption.
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Posted Apr 22, 2024
Generally, the study revealed that there was a gap on food safety practices and high microbial profile were observed and it could be wise to advice the governm…
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